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Luxury Breakfast

Breakfast is made to order. Please select anything from the menu below
or feel free to make special requests

artisan cheeses & deli meats with crackers and breads
assorted breads, pastries, muffins, scones, and dutch-oven cinnamon rolls
seasonal fruit and berries with plain and flavored yoghurts
granola, oatmeal, and cold cereals
eggs, omelets, pancakes, and french toast made to order
home-fried potatoes, bacon, sausage, or other specialty breakfast meats
smoked salmon with capers, chopped red onions, cream cheese, toasted bagel

Chef’s Specials

Eggs Benedict
two poached eggs with canadian bacon and hollandaise sauce on a toasted english
muffin with cowboy potatoes

Huevos Rancheros
poached eggs with black beans and roasted corn compote, tomatoes, and asadero cheese on warm corn tortillas with fresh salsa, guacamole, and sour cream

Apple Cinnamon Waffles
fresh apple-cinnamon compote with maple syrup, whipped cinnamon butter,
and crème fraîche

French Bread French Toast
butter sautéed baguette slices with mandarin oranges & toasted almonds, maple syrup,
whipped butter and dusted with cinnamon

Discovery Dinner Buffet & BBQ
(full buffet menu is appended on mesquite BBQ nights – see below)

Appetizers
fresh crudités, selection of fine cheeses, jumbo shrimp with cocktail sauce

Entrees

Prime Rib of Beef
lightly seasoned and slow-roasted, served with creamed horseradish

Lamb Chops
herb marinated colorado lamb chops with mint-shallot vinaigrette

Pan-Roasted Chicken Breast
free-range, organic chicken breast served with an orange demi-glace

Shrimp Scampi
rock shrimp sautéed in butter & herbs served over linguini

Seared Coquilles St. Diablo
sea scallops in white wine cream sauce served with fettuccini

Alaskan Salmon
grilled and topped with béarnaise sauce

Soup, Salads & Sides
soup du jour, various salads, and a new selection of side dishes each day
assortment of dinner breads & crackers

Dessert
selections of the day

Luxury Lunch

Luxury Box Lunch
delicatessen sandwiches made to order
grilled vegetable wraps made of chefs fresh selection of vegetables and greens
green salad with fresh field greens, vegtables, and herb vinaigrette
fresh mozzarella and tomatoes with basil & olive oil
chef’s selection of fresh seasonal fruit
cookies, chips, pickle
and/or
cheese & wine picnic basket made to order

Luxury Camp Lunch
(any item from box lunch menu above as well as any of the following)

steak sandwich with grilled onions and garlic aïoli
grilled Italian sausages on fresh roll with peppernata, onions and provolone
grilled vegetable wraps with olive tapinade
pasta salad with pesto dressing
grilled burgers and gourmet hot dogs
fresh toppings, condiments and relishes, pasta salad, and guacamole
nuts, fine cheeses, crackers & breads
crudités including fresh tomatoes, peppers, broccoli, and carrots
imported meats and olives
seasonal fresh fruit such as cherries, pineapple, berries, peaches

Dessert
selections of the day

(alcoholic beverages available in limited quantities during lunch)

Luxury Dinner

I
grilled eggplant roulade with fennel slaw
spring mix salad
smoked wild salmon basted with extra virgin olive oil
grilled cervena elk in wild mushroom demi-glace
roasted beets, grilled asparagus, fire-roasted herbed yukon gold potatoes
warm asiago artesian bread
chocolate decadence with fresh berries and cream
topped with a port wine reduction

II
grilled veggie risotto
flank steak with caramelized shallot au jus
cherry BBQ st. louis pork ribs
corn on the cob
baked beans
fresh green beans
dutch oven butter rolls
strawberry short cake with riesling sabayon

III
wild rice and chicken soup
avocado and grapefruit salad with tarragon vinaigrette
grilled rocky mountain lamb with mango chutney
fire roasted sweet Italian sausages and grilled onions
smoked gouda scalloped potatoes
poached brussel sprouts and herb butter
hot french bread
peach cobbler and brandy

Luxury Dinner Cont'd.

IV
traditional caesar salad
angus beef tenderloin with caramelized shallot, cabernet-thyme reduction,
served with blue cheese-potato gratinee, braised asparagus
sautéed mountain trout with pan butter sauce,
served with rice pilaf almondine, summer vegetables
fresh multi-grain dinner rolls
vanilla crème brulée with warm berry compote

V
bruschetta with artichoke, roma tomato, and black olive
smoked duck carbonara with cavatelli pasta, sage, shiitake mushrooms,
sugar snap peas, fresh tomatoes & chevre bechamél
mascarpone polenta with seasoned white beans & garlic sautéed spinach
ragout of forest mushrooms
cherries jubilee over chocolate cake

VI
spinach & endive with apple, gorgonzola, bacon, & apple walnut vinaigrette
mesquite smoked pork chop topped with tart cherry pinot noir sauce
served with pecan cornbread stuffing
pan seared, bronzed seabass with wild rice & grilled asparagus
short stack of corn cakes
peach strudel with sweet corn panna cotta, white peach coulis

Luxury Dinner Cont'd.

VII
wild mushroom soup with nutmeg crème fraîche
braised new zealand lamb shank with rosemary demi-glace
served with apple caraway roasted potato, grilled red onion
pacific black cod in pineapple-tamari sauce,
served with buckwheat noodle salad, tofu & crisp vegetables
country brioche basket
fresh fruit tart with lemon curd

VIII
rock shrimp & citrus ceviché
chicken mango quesadillas
chicken molé with black beans & spanish rice
wild alaskan salmon tostada, organic greens, tequila vinaigrette
served with roasted pistachio garden rice, corn salsa
corn tortillas
kahlua flan

IX
roast butternut squash and pear soup
charred, peppered filet mignon
served with buttermilk cornmeal onion rings, pepperjack au gratin potato
seared hamachi yellowtail, in roasted oyster mushroom, citrus, miso broth
served with wasabi mashed potatoes, sautéed spinach & garlic
shiitake mushroom-wild rice muffins
deep dish apple pie topped with a butter cream sauce

Luxury Dinner Buffet & BBQ
(mesquite BBQ may be substituted for any dinner
on any night of your expedition)

Join the Global Chefs & Wranglers for an evening BBQ
and general merry-making around the campfire.

Meats
buffalo sirloin burgers
bourbon baby-back ribs
big sky ribeye
teton t-bone
mesquite chicken
river rock salmon

Chef's Choice of Grilling Treatments
traditional BBQ sauce
bourbon BBQ sauce
hickory-smoked BBQ sauce
mango, ginger, habañero sauce
chef's faovorite mix of dry rubs (herb mixes or spices)
chef's butter rub (herbs or spices)
roasted garlic aïoli

Sides
dutch oven baked potatoes
fire-roasted corn-on-the-cob
roasted yukon gold potatoes
global's baked beans
selection of fire-grilled vegetables
assorted salads & dressings

Accoutrements
sliced tomatoes, lettuce, onions, pickles, pepperoncini, and more
assorted condiments and relishes