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Discovery Breakfast Buffet

assorted breads, pastries, muffins, and dutch-oven cinnamon rolls
seasonal fruit and berries with plain and flavored yoghurts
granola, oatmeal, and cold cereals
pancakes and french toast with warmed vermont maple syrup
eggs, omelets, & breakfast wraps made to order
home-fried potatoes, bacon, and assorted sausages
(alcoholic beverages available in limited quantities during morning hours)

Discovery Lunch Buffet & Grill

Sandwich Meats
roast turkey, roast beef, smoked ham, salami, chicken salad, tuna salad

From the Grill
all-beef hamburgers and hot dogs, veggie burgers, BBQ beef, BBQ pork, chicken philly
or shaved-beef philly with grilled peppers & onions

Breads & Cheeses
american, swiss, monterey jack, pepper jack, provolone, cheddar, mozzarella
white, wheat, sourdough, kaiser bun, sesame hoagie

Salads & Sides
mixed green salad, potato salad, pasta salad, cole slaw, and fresh fruit salad
corn-on-the-cob, baked beans, green beans, assorted crudités, condiments, and relishes

Dessert
selections of the day

(alcoholic beverages available in limited quantities during lunch)

Discovery Dinner Buffet & BBQ
(full buffet menu is appended on mesquite BBQ nights – see below)

Appetizers
fresh crudités, selection of fine cheeses, jumbo shrimp with cocktail sauce

Entrees

Prime Rib of Beef
lightly seasoned and slow-roasted, served with creamed horseradish

Lamb Chops
herb marinated colorado lamb chops with mint-shallot vinaigrette

Pan-Roasted Chicken Breast
free-range, organic chicken breast served with an orange demi-glace

Shrimp Scampi
rock shrimp sautéed in butter & herbs served over linguini

Seared Coquilles St. Diablo
sea scallops in white wine cream sauce served with fettuccini

Alaskan Salmon
grilled and topped with béarnaise sauce

Soup, Salads & Sides
soup du jour, various salads, and a new selection of side dishes each day
assortment of dinner breads & crackers

Dessert
selections of the day

Global Expeditions Rustic Mesquite BBQ
(fired up on the 1st night and afterward on every 3rd night of each expedition)

Join the Global Chefs & Wranglers for an evening BBQ
and general merry-making around the campfire.

Grilled & BBQ’ed Meats
dry-aged ribeye
BBQ filet mignon
buffalo short ribs
open range organic chicken breast
100% ground sirloin hamburgers
wild-caught alaskan salmon
nathan’s kosher all-beef hot dogs

Chef's Choice of Grilling Treatments
traditional BBQ sauce
bourbon BBQ sauce
hickory-smoked BBQ sauce
mango, ginger, habañero sauce
chef's favorite mix of dry rubs (herb mixes or spices)
chef's herb butter rub (herbs or spices)

Sides
dutch oven baked potatoes
fire-roasted corn-on-the-cob
roasted yukon gold potatoes
global's baked beans
selection of fire-grilled vegetables
assorted salads & dressings

Accoutrements
sliced tomatoes, lettuce, onions, pickles, pepperoncini, and more
assorted condiments and relishes